          |
 |
   |
Lunch Menu
Sandwiches
ALL SANDWICHES COME WITH CHOICE OF FRIES, SWEET POTATO FRIES OR COLE SLAW
Turkey Pesto
Oven Roasted Turkey. Bacon, mozzarella, avocado, basil pesto mayonnaise, Lettuce, tomatoes on toasted focaccia
Alexander Valley "Temptation" Zinfandel
8.95
Sunset Reuben
Turkey, Ham, Coleslaw, Swiss and Thousand Island dressing
on Toasted Rye
Murphy Goode Pinot Noir
8.5
Tuna Melt
Albacore Tuna Cheddar, Mixed Greens, tomatoes & Spicy Mayonnaise
On toasted sourdough
Murphy Goode Pinot Noir
7.99
BBQ Dip
Brisket slices in Au jus, green Chile BBQ sauce
Alexander Valley "Temptation" Zinfandel
9
TBLT
Turkey, bacon, Lettuce & Tomatoes
Cellar No. 8 Chardonnay
7
Hot Ham & Cheese
Grilled Ham Steak, Smoked Cheddar, Swiss, jack, mozzarella on
Toasted Texas Toast
Dashwood Sauvignon Blanc
7.95
Cuban Pollo
Chicken, Ham, spicy Pickles, Swiss, chipotle mayonnaise & Honey Mustard
Dashwood Sauvignon Blan
9.5
Grill Angus Beef Burger
Angus Beef 8 oz. Burger, Lettuce, Tomatoes, Onions, and Your Choice of Cheese
Artessa Cabernet Sauvignon
8.95
Sunset Club
Cheddar, Bacon, Green Chile, Ham, Jack Cheese, Turkey, Avocado, Tomatoes
and Green Leaf Lettuce, Stacked on Wheat Bread
Dashwood Sauvignon Blanc
8.95
Grilled Rachel
Turkey, Coleslaw, Swiss and Thousand Island on Toasted Rye
Cellar No. 8 Chardonnay
8
Chicken & Avocado Grill
Bacon, Jack Cheese, Green Chile, On Kaiser Roll
9
Ruben
Corned Beef, Sauerkraut, Swiss Cheese And Thousand Island On Toasted Rye
8.95
Southwest Dishes
Baja Tacos
Fresh Cod Battered in Tempura Topped with Shredded Cabbage, Chipotle Mayo, Avocado, and Salsa
8.95
Enchiladas
You're Choice of Red or Green Chile Served With Cheddar and Jack Cheese and Ranchero Beans
Add Chicken or Beef
8.95
Burrito
Beef, Chicken, or Beans Served with Fajita Style and Topped With Red or Green Chile, Melted Cheese and Ranchero Beans
7
Quesadillas
Shrimp, Beef, Chicken Or Veggie
You're Choice, Sautéed With Onions, Peppers And Mixed Cheese
Finished With Guacamole, Pico De Gallo And Sour Cream
11
Salads
House Salad
Dashwood Sauvignon Blanc
6
Mixed Green Salad
Mixed Greens with Cranberries, Walnuts, Chevre and Sherry Maple Vinaigrette
Dashwood Sauvignon Blanc
8.95
Spinach Salad
Spinach Salad with Pears, Almonds, Blue Cheese and Raspberry Vinaigrette
EL Portillo Malbec Rose
9
Chinese Chicken Salad
Grilled Chicken with Mandarin Orange and Almonds over Fresh Mixed Greens
With A Orange Sesame Dressing
Murphy Goode Pinot Noir
10
Classic Caesar
Fresh Romaine Tossed with House Made Dressing and Crouton
Add Grilled Chicken 3 • Add Grilled Shrimp 5
Cellar No. 8 Chardonnay
8
Black & Bleu Chicken Salad
Fresh Greens, Cranberries, Bacon Tomatoes Blue cheese, blacked Chicken
Cellar No. 8 Chardonnay
9
Classic Cobb
Fresh Mixed Greens with Tomatoes, Chopped Eggs, Bacon, Avocado and Blue Cheese Crumbles
Add Grilled Chicken 3 • Add Grilled Shrimp 5
A Mano Pinot Grigio
9
Chef Salad
Fresh Mixed Greens with Tomatoes, Chopped Eggs, Bacon, Avocado
Cheddar, Swiss, Jack, Ham and Turkey
A Mano Pinot Grigio
12
Sonoma Salad
Fresh Mixed Greens with Tomatoes, Bacon, Avocado, Grilled Chicken & Asadero Cheese. Served with Buttermilk Green Chile Dressing
A Mano Pinot Grigio
12
Soup & Salad
A Cup of Our Soup of the Day and Our House Salad
8
Wraps
Turkey Avocado Wrap
Tomato Basil Wrap Filled With Sliced Turkey, Bacon, Romaine Lettuce, Diced Tomatoes,
Avocado and Our Creamy Chipotle Dressing
Kendall Jackson Chardonnay
7.99
Southwest Chicken Wrap
Whole Wheat Wrap Filled With Grilled Chicken, Romaine Lettuce, Diced Tomatoes,
Roasted Red Peppers, Avocado and Spicy Ranch Dressing
Chateau Ste. Michelle "Cold Creek" Riesling
8
Classic Caesar Wrap
Whole Wheat Wrap Filled with Grilled Chicken, Romaine Lettuce and Parmesan Cheese
Cellar No. 8 Chardonnay
7.99
Veggie Wrap
Whole Wheat Wrap, Romaine Lettuce, tomatoes, roasted red peppers, artichoke, onions, carrots & herb cream cheese
Cellar No. 8 Chardonnay
7
House Pastas
Pollo Loco
Penne Pasta, Grilled Chicken, Chipotle, Green Chile, Tomatoes, Garlic, Onions and Fresh Herbs
In a White Wine Butter Sauce
Kendall Jackson Chardonnay
9.99
Classic Bolognese
Kendall Jackson Chardonnay
11
Mac & Cheese
Penne Pasta, Chicken, Smoked Cheddar cream sauce
Kendall Jackson Chardonnay
8
Classic Chicken Alfredo
Kendall Jackson Chardonnay
10
Dinner Menu
Soups
Du Jour
6
Green Chili Stew
7
SIGNATURE SOUP
Seven Onion
8
Appetizers
Prime Rib Sliders - Caramelized Onions, Cognac Peppercorn Au Jus, Manchego Cheese ~12~
Ahi Tower - Tuna, Avocado, Tomato ~13~
Prosciutto Wrapped Asparagus - Champagne Hollandaise ~11~
Scallop Ceviche In Cucumber Cups ~13~
Pecan Crusted Brie Cheese - Chipotle, Raspberry Puree ~13~
Tuna Sashimi - Soy, Ginger, Wasabi ~18~
Baked Scallops - Bacon, Pepper & Vodka Cream Infusion ~14~
Sautéed Clams & Mussels - Green Chile Beer Bullion ~11~
Seafood Sampler - 3 Crab Cakes, 3 Coconut Shrimp, Calamari, 3 Scallops~34
Oysters On The Half Shell - Tabasco® Lemon Air ~12~
Coconut Crusted Shrimp - Served With A Lime Coulis~12~
Lump Crab Cakes - Served with a Lemon Caper Aioli~15~
Sonoma Tower - Lump Crab, Avocado, Pico De Gallo, Pepper Coulis ~15~
Salads
Mixed Greens, Cranberries, Walnuts, Cherve
Maple Sherry Vinaigrette
9
Romaine, Parmesan Cheese, Croutons
Caesar Dressing
9
Baby Spinach, Almonds, Blue Cheese
Champagne Vinaigrette
9
Signature Entrées
Accompanied By House Salad Or Cup Soup Du Jour
Choose A Signature Soup Or Salad ~3~
Sunset Favorites
Tenderloin Beef Tips In A Cabernet Sauvignon Veal Reduction Over Mashed Potatoes ~25~
Oven Roasted Pork Chop Finished With Peach Lavender Glaze ~23~
Balsamic Marinated Chicken Breast Grilled & Finished With Bruschetta & Parmesan ~22~
Filet Medallions, Pea and Coriander Pancake, Lemongrass Aioli~34~
Tenderloin Beef Wellington With Mushroom & Madeira Shallot Sauce~34~
Brie Stuffed Filet Mignon With A Horseradish Cream Sauce~33~
Panko Crusted Chicken Breast Pan Seared Finished With Sweet Madeira Mushroom Sauce ~23~
Center Cut Beef
USDA Prime & Hand Cut In House
Prime Flat Iron Traditionally Grilled With Kosher Salt & Coarse Ground Pepper ~25~
Grilled Filet Mignon Finished With Cognac Peppercorn Sauce ~33~
Pan Seared New York Strip With A Red Chili Demi ~26~
Grilled Bone In Rib Eye & Green Chile Au Jus ~35~
Wild Caught Seafood
Grilled Ahi Tuna Served With Soy & Wasabi ~24~
Grilled Pepita Crusted Halibut Filet Finished With Cilantro Serrano Cream ~25~
Grilled Asian Style Coho Salmon With A Soy And Dijon Mustard Glaze ~23~
Pan Seared Scallops Served With Raspberry Chipotle and Mango Aioli ~24~
Corn Tortilla Crusted Red Snapper, Poblano Vinaigrette, Sweet Corn ~Onion Relish~23~
Sake Marinated Chilean Sea Bass Pan Seared Served With Teriyaki & Spicy Sriracha ~26~
Alaskan Halibut Steak with Sambal Vinaigrette and Wasabi Cream~25~
Housemade Pastas
Red Chile - Linguini, White Wine, Butter, Chipotle ~18~
Jambalaya - Linguini, Chicken, Shrimp, Andouille Sausage, Bell Peppers, Spicy Marinara ~24~
Chile Relleno - Penne, Green Chiles, Garlic, Onions, Tomatoes, Asadero Cream Sauce ~19~
Veal, Kobe Beef & Pork Italian Meatballs - Bucatini, Basil Marinara, Romano Cheese ~22~
Entrées Served With Your Choice Of: Roasted Garlic Mashed Potatoes, Basmati Rice, Or Risotto
& Choice Of: Grilled Asparagus Or Vegetable Of The Day
General Manager Peter Raitt / Executive Chef Felipe Chavez
General Manager Peter Raitt
Executive Chef Felipe Chavez