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Appetizers
 Chile Rellenos Stuffed With Crabmeat & Asadero Cheese

Traditional Bruschetta

Fried Oysters Served With Asian Chile Aioli

    Colossal Shrimp Cocktail
 
Tuna Tar Tare

Clams &Mussels Borracho
  
Lump Crab Cakes Served With A Lemon Caper Aioli

Fillo Wrapped Brie Stuffed With Pecans
 
Served With A Raspberry & Chipotle Coulis & Baked Lahvoch

Beer Battered Calamari Served With Marinara Sauce

Coconut Shrimp Served With A Lime Coulis

Grilled Flat Bread

Soup And Salad
**Soup Of The Day**

Green Chili Stew

Mixed Greens With Cranberries, Walnut’s, Cherve And A Maple Sherry
Vinaigrette

Fresh Spinach, Pine Nuts, Parmesan, Fresh Mozzarella And A Tomato Basil
Vinaigrette

Classic Caesar With House Made Dressing, Parmesan Cheese And Croutons

House Made Pastas And Lighter Fare
 Lemon Pepper Vegetarian Pasta
Fresh Mozzarella, Tomatoes, Garlic, Onions, Mixed Vegetables And Fresh Herbs In
A White Wine Butter Sauce Served Atop A Bed Of Lemon-Pepper Linguine

Red Chile Chicken Linguine Pasta
Marinated Grilled Chicken, Tomatoes, Garlic, Onions, And Fresh Herbs Sautéed In
A Chipotle White Wine Butter Sauce Served Atop Of A Bed Of Red Chile Linguine.

Four Cheese Sacchette Pasta
Beggars Purse Filled With Velvet Ricotta, Fresh Mozzarella, Pecorino Romano & Aged Sharp Provolone
Served Atop A Onion, Garlic And Fresh Herb Marinara Sauce

Lobster Pansotti
Plump Lobster Meat Fresh Aromatics And A Creamy Lobster Mousse
Topped With A House Made Alfredo Sauce.

 Jambalaya Pasta
Chicken, Shrimp And Andouille Sausage Sautéed In garlic, Onions And peppers
 With Spicy Marinara Sauce Atop A bed of Linguine And Fresh Aromatics

Clams & Mussels Diablo
Clams, Mussels Sautéed In Garlic, Onions, Asian Red Chile And Vodka
 With Marinara Sauce Atop A Bed Of Linguine And Fresh Aromatics

Bolognaise Linguine
Sautéed Garlic & Onions With Pork, Veal & Beef
 With Marinara Sauce Atop A Bed Of Linguine Finished With Four Cheeses

Crab Cake Green Enchiladas
Layered Corn Tortillas With Green Chile Sauce And Mixed Cheese Topped with Three
Crab Cakes. Served With Ranchero Beans And Citrus Salad

Sonoma Melt
Kobe Beef Topped With Swiss, Green Chile, Onions and Mushrooms Set On Rye

Kobe Beef Burger
Grilled, Your Choice Of Cheese And Lettuce, Tomato And Onion

Signature Entrees
All Entrees Begin With Choice Of Soup Or House Salad
Add Three Dollars For Mixed Greens, Spinach or Caesar

Milanese Chicken
Breaded And Pan Seared Topped With A Madeira Mushroom Sauce

Southwestern Grilled Chicken
Grilled Chicken Breast Topped With Green Chiles, Fire Roasted Red Peppers & Asadero Cheese
Finished With A Creamy Diablo Sauce
  
Spanish Paella
Clams, Mussels, Shrimp, Chicken, And Chorizo Sausage
Atop A bed of Saffron Scented Basmati Rice

Cedar Plank King Atlantic Salmon
Finished With Fresh Aromatics 

Macadamia Crusted Mahi Mahi
Topped With Pineapple Salsa

Tortilla Crusted Tilapia
Topped With A Citrus Salsa
 
Grilled Alaskan Halibut
Finished With A White Wine And Fresh Herb Butter

Pan Seared Scallops
Finished With A Mango Coulis And Chipotle Sauce

Pan Seared Fresh Honolulu Ahi Tuna
 With A Black And White Sesame Crust Served With Wasabi Soy Vinaigrette

Lobster Tail
Cold Water Lobster Baked To Perfection
Drizzled With A Garlic & Herb Butter
 
Surf & Turf
Kobe Sirloin Grilled To Your Liking
Served With A Cold Water Lobster Tail

Catch Of The Day
Shipped overnight Fresh Honolulu Fish
Market Price

Cabernet Sauvignon Tenderloin Beef Tips
Served On Roasted Garlic Mash And Sautéed Mixed Vegetable

 American Kobe Sirloin
Finished With Brandy Caramelized Onion Glace

Pan Seared White Marble Farms Pork Chop
French Cut Cooked Medium 
Finished With A Pear And Blood Orange Glaze

 Hand Trimmed NY Strip
 Finished With A Whiskey Caramel Demi Glace

Filet Medallions
Finished With a Green Chile, Sun Dried Tomato And Onion Demi Glace

Pepper Crusted Filet
Finished With A Black Cherry And Toasted Walnut Sauce

Beef Wellington
Tenderloin Topped With A Mushroom And Shallot Madeira Sauce
Wrapped In Fillo Dough Baked To A Mid Rare
 
Bone in Ribeye
Grilled Mid Rare
Finished With A Cabernet Sauvignon & Fresh Herb Au jus
 
Your Choice of Risotto Or Garlic Mashed Potatoes And
Grilled Asparagus Or Sautéed Mixed Vegetables
Please Note A Two Dollar Split Plate Fee